营业中!

线上营业时间

午餐
晚餐
Tuesday
11:30am 至 2:30pm
4:30pm 至 9pm
Wednesday
11:30am 至 2:30pm
4:30pm 至 9pm
Thursday
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Friday
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Saturday
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Sunday
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Monday
11:30am 至 2:30pm
4:30pm 至 9pm
午餐
晚餐
Tuesday
11:30am 至 2:30pm
4:30pm 至 9pm
Wednesday
11:30am 至 2:30pm
4:30pm 至 9pm
Thursday
打烊
打烊
Friday
打烊
打烊
Saturday
打烊
打烊
Sunday
打烊
打烊
Monday
11:30am 至 2:30pm
4:30pm 至 9pm

评价

quote We went to try under new management.serviceand food were amazing and nice to sit dining feel.cozy and fast service good portions of food.we love everythings and want to recommend to order Thai milk tea and the coconut and Thai milk tea icecream. The price really reasonable. Thank you so much for wonderful night we will be back.
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sirintip Sneak a peak

quote We had a great time at the Thai Deli. We were looking to have spicy food and found this place. They were super considerate of our request! We had some amazing Drunken Man’s Noodles. You would enjoy this dish if you like a bit of a Smokey taste. We also tried to red curry and jasmine rice and it was great too! It was a comfy space with some nice ambience and music also haha!
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Shambhavi Gupta

quote This was a planned visit on a cold night. We ordered the red curry, pad Thai and crispy pork belly with Chinese broccoli. The pad Thai was moist and tasted great. The star of the dinner was the crispy pork belly with broccoli as it was done perfectly and it was delicious. While the red curry was good, it would have been better if it was spicier and if the gravy was thicker. Definitely worth repeat visits if you are in the Southbank area.
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Gopi Bala

quote Second time trying Thai Deli under the new management/owners (used to frequent the joint very often when it was run by the previous owners), and I’m glad to say they’ve still got it. Pad Thai was delicious, as was the other dishes we ordered. Spring Rolls were exceptional too.
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Amrita Bala

quote I went there last Sunday and I really want to give them 5 stars review. Service is good and food is awesome too. Can absolutely feel the heat from wok and that’s the Asian style cooking created. Thanks chef
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Joseph Huang

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